Veggie farfalle

About this recipe: I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!

Susan

Ingredients

Serves: 4 

  • 250g (9 oz) farfalle pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 courgette, chopped
  • 1 red pepper, chopped
  • 1 large red onion, chopped
  • salt and freshly ground black pepper to taste

Method

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Cook farfalle according to packet instructions; drain.
  2. In a frying pan over medium heat, sauté courgette, red pepper and onion in olive oil until tender. Toss farfalle with vegetables and season with salt and pepper.

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