Macaroni Cheese Bake
This recipe came from my gran and conjures up lots of good memories. The ultimate comfort food!
Ingredients
Serves: 8
- 1 (500g) packet macaroni or conchiglie
- 1 (295g) tin condensed cream of mushroom soup
- 450g grated Cheddar cheese
- 50g jarred roasted red peppers, chopped
- 100g cream crackers, crushed
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Preheat the oven to 180 C / Gas 4. Lightly grease a large casserole dish.
- Bring a large pot of lightly salted water to the boil. Stir in pasta and cook 12 minutes, or until tender but still firm. Drain and transfer to a large bowl.
- Mix cream of mushroom soup, Cheddar cheese and red pepper with the pasta. Pour into the prepared dish. Top with crushed crackers.
- Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(14)
Reviews in English (13)
Made this lage one and 4 individual for the freezer and 2 for our tea, delicious ***** I didn't have any cream crackers so used cheese biscuits left over from Xmas nibbles but worked well nice and cheesy ..... - 13 Apr 2018
We loved this recipe. I did not bake this as I've found that that sometimes dry's out the pasta. I added the soup and then the cheese, a chedder, mozzorella mix and let it sit two minutes to fully melt and it was amazing. Next day's leftover's were just as creamy and cheesy. I did not put in the pimentos because my daughter and grand-daughter wouldn't eat it with them. This is the one from now on. Thanks to Grandma Bee - 12 Mar 2010 (Review from Allrecipes US | Canada)
This is the easiest mac and cheese ever! I added some dried onion bits, garlic powder and red pepper flakes for a little extra zip. It was a huge hit. - 21 Apr 2010 (Review from Allrecipes US | Canada)