This recipe came from my gran and conjures up lots of good memories. The ultimate comfort food!
Made this lage one and 4 individual for the freezer and 2 for our tea, delicious ***** I didn't have any cream crackers so used cheese biscuits left over from Xmas nibbles but worked well nice and cheesy ..... - 13 Apr 2018
We loved this recipe. I did not bake this as I've found that that sometimes dry's out the pasta. I added the soup and then the cheese, a chedder, mozzorella mix and let it sit two minutes to fully melt and it was amazing. Next day's leftover's were just as creamy and cheesy. I did not put in the pimentos because my daughter and grand-daughter wouldn't eat it with them. This is the one from now on. Thanks to Grandma Bee - 12 Mar 2010 (Review from Allrecipes US | Canada)
This is the easiest mac and cheese ever! I added some dried onion bits, garlic powder and red pepper flakes for a little extra zip. It was a huge hit. - 21 Apr 2010 (Review from Allrecipes US | Canada)