This mouth-watering and unique dish results in tender, flavourful pork chops accompanied by a tangy and sweet grapefruit relish.
The relish is great, but the chops were dry. I had grapefruit juice and oranges, so I used grapefruit juice instead of OJ for the brine, and orange sections instead of grapefruit for the relish. - 07 Mar 2011 (Review from Allrecipes US | Canada)
Oddly, my review is the exact opposite of the previous reviewers: the pork was good and the relish was awful. It may have something to do with the fact that the previous reviewer reversed the use of orange and grapefruit. I also halved the salt. I think this would probably be excellent if the grapefruit was omitted altogether and oranges used in their place. - 22 May 2012 (Review from Allrecipes US | Canada)