This is an amazingly easy cheesecake recipe. Top with your favourite fruit filling, preserves or fresh fruit.
Altered ingredient amounts. I doubled the amount for the biscuit base - found the original amount wasn't enough - 21 Sep 2010
Not enough base and a little bit soggy, but cheese filling was delicious, I used chocolate Philidelphia cheese instead of using cherry filling, and it made a mouthwatering cheesecake. Thank you Debbie! - 25 Mar 2012
Everybody loves this, so easy to make a hit everytime. Did alter ingredients for base though to make it a bit thicker. - 28 Aug 2011