Braised Celery

    Braised Celery

    27saves
    35min


    63 people made this

    About this recipe: Celery braised in chicken stock. A simple but flavourful side dish I often serve with roasted meats.

    Ingredients
    Serves: 4 

    • 1 bunch celery, cleaned and cut into 10cm (4 in) pieces
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons butter
    • 225ml (8 fl oz) chicken stock
    • 1 tablespoon minced fresh parsley

    Method
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Arrange the celery in a single layer on the bottom of a large frying pan. Season with salt and pepper. Dot with butter. Pour the stock over the celery.
    2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

    Recently viewed

    Reviews (1)

    by
    2

    I really liked this, nice and easy too - 12 Jan 2014

    Write a review

    Click on stars to rate