Braised Celery
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Picture by:
Josephine
Braised Celery
About this recipe: Celery braised in chicken stock. A simple but flavourful side dish I often serve with roasted meats.
Ingredients
Serves: 4
- 1 bunch celery, cleaned and cut into 10cm (4 in) pieces
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 225ml (8 fl oz) chicken stock
- 1 tablespoon minced fresh parsley
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Arrange the celery in a single layer on the bottom of a large frying pan. Season with salt and pepper. Dot with butter. Pour the stock over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
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Reviews (1)
2
I really liked this, nice and easy too - 12 Jan 2014
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