Braised Celery

    Braised Celery


    64 people made this

    About this recipe: Celery braised in chicken stock. A simple but flavourful side dish I often serve with roasted meats.

    Serves: 4 

    • 1 bunch celery, cleaned and cut into 10cm (4 in) pieces
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons butter
    • 225ml (8 fl oz) chicken stock
    • 1 tablespoon minced fresh parsley

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Arrange the celery in a single layer on the bottom of a large frying pan. Season with salt and pepper. Dot with butter. Pour the stock over the celery.
    2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

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    Reviews (1)


    I really liked this, nice and easy too - 12 Jan 2014

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