Pulled beef and pork baps

    4 hours 35 min

    This recipe results in beef and pork that melts in the mouth. The BBQ flavour is a real crowd pleaser. This is a perfect recipe for big gatherings, including football parties! Can be easily doubled.

    14 people made this

    Serves: 15 

    • 2 teaspoons vegetable oil
    • 2kg bone-in beef roasting joint
    • 900g boneless pork shoulder roast
    • 475ml water
    • 1 (570g) bottle ketchup
    • 2 tablespoons prepared mustard
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon lemon juice
    • salt and pepper to taste
    • 15 buns or baps, split
    • 150g chopped onion
    • 125g chopped gherkins

    Prep:20min  ›  Cook:4hr15min  ›  Ready in:4hr35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Heat the vegetable oil in a large casserole until it shimmers, and sear the beef and pork joints on all sides until browned, about 3 minutes per side.
    3. Pour the water over the meat, cover and cook in the preheated oven for 2 hours. Uncover the casserole; remove and discard the bones. With a spoon or spatula, loosen the browned flavour bits from the bottom of the casserole.
    4. Mix together the ketchup, mustard, Worcestershire sauce, lemon juice, salt and pepper in a bowl. Pour the ketchup mixture over the meat, stir to combine with the browned flavour bits, and cover the casserole.
    5. Reduce oven heat to 120 C / Gas 1, and cook for 2 more hours. Shred the meat with 2 forks, pile each bun with about 5 tablespoons of meat and sauce, and garnish with onion and pickles to taste.

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    Reviews in English (7)


    Very good recipe! I made it as stated, but there is so much you can do with this base to personalize to your own liking. But the cooking directions, perfect... I wouldn't change a thing! Definately juicy! Plus the pork/beef combo is excellent!  -  08 Apr 2010  (Review from Allrecipes US | Canada)


    WOW BILL AS ALWAYS DELICIOUS  -  21 Mar 2012  (Review from Allrecipes US | Canada)


    Followed it exactly as the recipe called for......Great flavor just as it is! Thank you for sharing....I had creamy cloeslaw on the side and it was also delicious added to the sandwhich!  -  30 Oct 2011  (Review from Allrecipes US | Canada)