Use any cut of steak when making this easy beef stew, a staple in Puerto Rican cuisine. Serve with white rice.
Sazón seasoning is used throughout Latin America and the Caribbean. Look for it in Caribbean markets or in larger supermarkets. Goya is a popular brand.
Water can be used in place of beef stock if desired.
Loved this! The broth was the best part. I doubled the recipe and served with white rice, cilantro, limes, hotsauce and tortillas (to sop up the juice). I will be making this again and next time plan on trying the tostones with it. I also wanted to mention that I made this in the slow cooker; after marinating I placed everything in the slow cooker on high for 4 hours and it was so tender and flavorful. When I walked in the door after work I was drooling. Thanks for sharing this yummy recipe! - 31 Mar 2011 (Review from Allrecipes US | Canada)
Very authentic tasted like my mothers. I felt the marinade was not a enough so I added two cups of broths and 2/3 cup of vinegar. - 14 Feb 2009 (Review from Allrecipes US | Canada)
my hubby is puerto rican and he doesnt cook so I'm looking for recipes for him. he loved it!! thank you so much for this recipe! - 23 Jan 2011 (Review from Allrecipes US | Canada)