About this recipe:This is a favourite Filipino stir fry, and if you're a fan of bitter melon, you'll love it too.
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, crushed
225g pork loin, cut into small cubes
225g tiger prawns, peeled and deveined
1 tomato, chopped
salt and pepper to taste
1 bitter melon, seeded and sliced
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Method Prep:20min › Cook:25min › Ready in:45min
Heat the olive oil in a frying pan over medium heat. Cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the pork into the onion and garlic; cook until no longer pink, about 5 minutes. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. Add the tomatoes; season with salt and pepper. Continue cooking until the tomatoes soften, about 5 minutes. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. Serve hot.
Bitter melon is available in Chinese and Asian markets.