Made with easy to find shop-bought ingredients, this pizza is a fantastically quick and easy way to enjoy asparagus when in season. Use any sort of blue cheese you fancy - Gorgonzola, Stilton, etc.
i loved this! I used fresh dough and baked it prior to the toppings. My hubbs thought the blue cheese was WAY to much! I used 3/4c blue cheese and 1/4 cup feta. Blue cheese is very strong and we used the 'good' blue - 11 Oct 2010 (Review from Allrecipes US | Canada)
this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair. - 24 Nov 2010 (Review from Allrecipes US | Canada)
This was very easy to make and surprisingly good. I wasn't sure how the flavors would mesh on a pizza, but my husband loved it. I did add crumbled turkey bacon for a little extra flavor. - 20 Nov 2010 (Review from Allrecipes US | Canada)