Blue Cheese with Capers

    Blue Cheese with Capers


    33 people made this

    About this recipe: Serve this quick and easy nibble with crackers or toasted baguette. Different but oh so delicious!

    Serves: 12 

    • 225g blue cheese
    • 4 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 1 tablespoon red wine vinegar
    • 2 cloves garlic, minced
    • 1 teaspoon mustard powder
    • 1/4 teaspoon ground black pepper
    • 1 small red onion, chopped
    • 1 tablespoon capers, or to taste

    Prep:10min  ›  Ready in:10min 

    1. Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.

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