Serve this quick and easy nibble with crackers or toasted baguette. Different but oh so delicious!
I tried this recipe the first time with my Bunco Group. It was such a hit! A nice change from the "sweet things" and everyone wanted the recipe. Since I have used it again and again and it is always well received. Very different!!! - 22 Aug 2004 (Review from Allrecipes US | Canada)
This was a very easy recipe to pull together, though I made a few adjustments. I used less than a full red onion (as it appeared 'overpowering') and I lightly tossed the red onion in the liquid before drizzling over the blue cheese. Lastly, we had some left over and the blending of flavors overnight was marvelous. If you have the time, I'd encourage making it at least 3-4 hours ahead of time. Very easy and lots of raves! - 25 Jan 2004 (Review from Allrecipes US | Canada)
This is a wonderful appetizer that is easy and colorful. Have tried this with other vinegar based dressings...including a classic Hozel tarragon dressing. But always use Maytag Blue cheese - 30 Aug 2005 (Review from Allrecipes US | Canada)