This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.
My mother gave this 4 stars, my father gave it 3 and I gave it 5 - so I'll settle on 4. I thought it was delicious, but I used lamb stew meat that was on the bone and it wasn't nearly enough meat. Next time I'd search until I found boneless lamb stew meat. Very tasty dish!! - 15 Sep 2008
This recipe is very easy to make and very delicious too! The only thing I would suggest is to adjust the amount of green beans to your own liking. Thanks for a new quick meal! - 15 Sep 2008
I used beef instead of lamb and it was wonderful. It was served over rice and we tried it over pasta. Both were very tasty. - 15 Sep 2008