About this recipe: This is absolutely my favourite roast pork recipe. Simple but delicious. Use the dripping to make an incredible gravy.
I first let the spices "merry" for 24 hours. After browning the roast, I cook it using apple cider beer in the pressure cooker and served it with spatzle and cooked apples. Skim fat and reduce liquid for gravy. It's wonderful and is now my husband's favorite pork roast recipe. Jannette - 06 Feb 2001 (Review from Allrecipes US | Canada)
I cooked my roast in the crockpot and it turned out great. The gravy was also pretty tasty. - 10 Jan 2002 (Review from Allrecipes US | Canada)
Recipe for Chech Doumpling 1 slice toasted buttered bread cut into small squares 1 cup flour 1tps. baking powder 1/4 cup milk 1tps. salt 1 egg Mix all ingrediants togeter and make an oblong loaf and let it rise one hour on a bread board under an inverted bowl. Put in a pot of boiling water and boil for ten minutes a side (20 min.total) until done. Cut with a string or knife before serving. Makes 1 eight inch loaf. - 10 Mar 2006 (Review from Allrecipes US | Canada)