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About this recipe: This traditional Filipino dish, bópiz in Spanish, is a combination of pork heart, lungs and liver cooked to perfection in a tomato base.


Serves: 10 

  • 225g pork liver
  • 225g pork lung
  • 225g pork heart, cut into bite-size pieces
  • 2 bay leaves
  • 125ml white vinegar
  • 125ml water
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, diced

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place the pork liver and the pork lung in two separate pots and cover with water. Bring each pot to the boil; boil until tender, about 10 minutes. Drain both and allow to cool before chopping into bite-size pieces. Set aside.
  2. Combine the liver, lung and heart in a large pot over medium heat; add the bay leaves, vinegar and water. Season with salt and pepper. Bring the mixture to a simmer and cook for 5 minutes.
  3. Meanwhile, heat the olive oil in a large saucepan over medium heat; cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Stir the tomatoes into the mixture and simmer 5 minutes. Pour the pork liver mixture from the pot into the saucepan; cook and stir together for 5 minutes more. Serve hot.

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