A truly delicious recipe for anyone who loves pheasant.
Excellent...very easy and tasty. I baked this in stoneware and the bird was moist as could be! Everyone loved it. - 26 Dec 2001 (Review from Allrecipes US | Canada)
This was a great recipe. I did add 50% more apple jack to my recipe and added potatoes and carrots. The gravy was amazing. My family loved it. - 27 Oct 2008 (Review from Allrecipes US | Canada)
I cooked one bird in cast-iron enamel at 300 for 1 hour, but it came out dry. Next time I will try cooking at 250. - 05 Dec 2010 (Review from Allrecipes US | Canada)