Parmesan Crumb Brussels Sprouts

Parmesan Crumb Brussels Sprouts


296 people made this

About this recipe: This is an excellent recipe for Christmas dinner and is very simple to prepare.

William Anatooskin

Serves: 12 

  • 675g Brussels sprouts
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 4 tablespoons grated Parmesan cheese
  • 4 tablespoons dried breadcrumbs
  • 1/4 teaspoon garlic granules
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon seasoned salt

Prep:25min  ›  Cook:11min  ›  Ready in:36min 

  1. Wash and trim Brussels sprouts. Cut an "X" about 3mm deep in the stem of the sprouts (this helps to cook the sprouts more evenly and quickly).
  2. In a saucepan, cover Brussels sprouts with water, add 1 teaspoon salt and bring to the boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
  3. Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
  4. Combine Parmesan cheese, dried breadcrumbs, garlic granules, black pepper, seasoned salt and remaining butter and mix well; sprinkle mixture over sprouts.
  5. Heat sprouts under grill (about 10cm away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.


This is a great way to use up leftover Brussels sprouts!

Cook's note

This recipe is from my cookbook, From Uncle Bill's Kitchen.

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