A tasty way to dress up broccoli.
This is a good recipe. The broccoli is tasty, but my husband thought there was too little sauce. The cashews tasted great with the sauce. Try toasting the cashews (375 degrees for 8-10 minutes on a cookie sheet) first. - 01 Jun 2006 (Review from Allrecipes US | Canada)
We liked this recipe. I did cut back on the butter (used half the recommended) but followed everything else in recipe. I think next time I will saute the garlic in the butter a bit before adding the remaining ingredients for the sauce. Also, I will allow the sauce contents to boil for a couple of minutes to allow the sauce to thicken a bit so that it will stick to the broccoli a bit better. Overall, good recipe...I'll be making this again. - 14 Jun 2006 (Review from Allrecipes US | Canada)
I couldn't believe how unbelievably fantastic this recipe turned out to be. My mom and I devoured this in less than 10 minutes. It just had the perfect flavor, the perfect amount of sweet, plus the perfect amount of tang. I asked my mom how she would rate it on a scale from 1 to 5, and her answer was... "from a broccoli lover's perspective... a 10"... and I agree with her 100%! I'm definitely making this one again! - 26 Nov 2007 (Review from Allrecipes US | Canada)