Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Extra time:1hr freezing › Ready in:1hr10min
Place cereal in a bowl and pour in enough milk to cover (125 to 200ml); set aside. In a large bowl, combine eggs, dark brown soft sugar, caster sugar, condensed milk, cream, maple flavouring and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.
Maple flavouring gives a touch of maple syrup flavour and is available to purchase online or from specialty shops. In a pinch, try using maple syrup (though the maple flavour won't be as concentrated).