Brown Bread Ice Cream

Brown Bread Ice Cream


9 people made this

About this recipe: This is my grandfather's recipe - he uses quite a novel ingredient to simulate the 'brown bread', and it works a treat!


Serves: 32 

  • 175g wheat and barley cereal (eg Grape-Nuts©)
  • 700ml milk
  • 5 eggs, beaten
  • 220g dark brown soft sugar
  • 200g caster sugar
  • 1 (397g) tin condensed sweetened milk
  • 475ml single cream
  • 1 tablespoon maple flavouring
  • 1 tablespoon vanilla extract

Prep:10min  ›  Extra time:1hr freezing  ›  Ready in:1hr10min 

  1. Place cereal in a bowl and pour in enough milk to cover (125 to 200ml); set aside. In a large bowl, combine eggs, dark brown soft sugar, caster sugar, condensed milk, cream, maple flavouring and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
  2. Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.

Maple flavouring...

Maple flavouring gives a touch of maple syrup flavour and is available to purchase online or from specialty shops. In a pinch, try using maple syrup (though the maple flavour won't be as concentrated).

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