Budin is a traditional Puerto Rican bread pudding that is served chilled. When you turn the pudding out of the tin, a luscious caramel sauce forms - much like with creme caramel. Enjoy!
It took me back home. I love it! I added 1/2 tsp of fresh ground ginger and 2 of the little boxes of raisins. - 22 Dec 2008 (Review from Allrecipes US | Canada)
This has to be the BEST bread pudding I have ever tasted. Absolutely delicious. I need to improve on my caramel abilities (I cooked it to hard crack stage) but even that did not spoil the dish. Will make this recipe over and over again. mlnordeste - 27 Jan 2009 (Review from Allrecipes US | Canada)
favorite bread pudding recipe ever. everybody in my family raves about it. you may need to make more caramel sauce than the original calls for; i always do. this recipe makes a lot, and i use two medium-sized, round casserole dishes to make two individual puddings. doing that makes the finished product look like a giant flan; it's really very pretty. - 23 Dec 2009 (Review from Allrecipes US | Canada)