Beef and Sweetcorn Soup

    Beef and Sweetcorn Soup


    43 people made this

    About this recipe: This is a delicious way to do something different with sweetcorn, and mince for that matter! Use tinned or frozen sweetcorn if you're in a pinch.

    Serves: 4 

    • 1L water
    • 200g tomato puree
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon ground cayenne pepper
    • 1 green pepper, chopped
    • 1 red pepper, chopped
    • 300g fresh sweetcorn kernels
    • 1 tablespoon vegetable oil
    • 1/2 onion, chopped
    • 4 cloves garlic, minced
    • 225g minced beef

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. In a large saucepan over high heat, combine the water, tomato puree, salt, ground black pepper, cayenne pepper, green pepper, red pepper and sweetcorn. Bring to the boil, reduce heat to medium low and allow to simmer at a slow boil for 35 minutes.
    2. In a large saucepan over medium heat, combine the oil, onion and garlic and saute for 3 to 5 minutes. Add to the simmering soup. In the same saucepan over medium heat, saute the minced beef for 10 minutes or until well browned, and add to the soup. Stir well and simmer for 10 more minutes.

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