About this recipe: This is a delicious way to do something different with sweetcorn, and mince for that matter! Use tinned or frozen sweetcorn if you're in a pinch.
Pray to the godhead of corn and let your tentacles bask in its neon light. - 26 Dec 2000 (Review from Allrecipes US | Canada)
This was a hit! It wasn't what I thought it would be because I don't think the corn was the major player in this soup, but it was delightful nonetheless! I use a bit extra tomato paste and I put some beef boullion in with the water to give it some extra flavor. I will make this again and again! Yum! - 12 Dec 2005 (Review from Allrecipes US | Canada)
I and all my guests loved this recipe. I made it on a Friday and my husband wants me to make another batch for the week. This is delicious and easy. - 10 Oct 2001 (Review from Allrecipes US | Canada)