Puerto Rican spinach, sausage and bean soup

Puerto Rican spinach, sausage and bean soup


19 people made this

About this recipe: A flavourful Puerto Rican soup called Caldo Gallega that is surprisingly quick and easy to make. Tastes great the next day, too!

Pam Maxson-Rodriguez

Serves: 8 

  • 2L chicken stock
  • 1 medium onion, diced
  • 450g diced cooked ham
  • 2 fresh chorizo sausages, sliced
  • 1 (400g) tin cannellini beans, drained
  • 450g potatoes, diced
  • 300g frozen spinach, thawed and drained
  • 2 teaspoons chopped garlic

Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

  1. Pour the chicken stock into a large pot. Add the onion, ham, chorizo, beans, potatoes, spinach and garlic. Bring to the boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

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