Puerto Rican spinach, sausage and bean soup

    Puerto Rican spinach, sausage and bean soup


    19 people made this

    About this recipe: A flavourful Puerto Rican soup called Caldo Gallega that is surprisingly quick and easy to make. Tastes great the next day, too!

    Serves: 8 

    • 2L chicken stock
    • 1 medium onion, diced
    • 450g diced cooked ham
    • 2 fresh chorizo sausages, sliced
    • 1 (400g) tin cannellini beans, drained
    • 450g potatoes, diced
    • 300g frozen spinach, thawed and drained
    • 2 teaspoons chopped garlic

    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Pour the chicken stock into a large pot. Add the onion, ham, chorizo, beans, potatoes, spinach and garlic. Bring to the boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

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