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105 people made this
About this recipe:
Candied salmon may sound like an anomaly, but it results in a sweet and sour melt-in-the-mouth dish.
1 clove garlic, minced
4 (170g) salmon fillets
3 large onions, thinly sliced
225ml white vinegar
220g dark brown soft sugar
- Preheat the oven to 180 C / Gas 4. Line a baking tray with aluminium foil, and grease the foil with oil.
- Combine the onions, vinegar and dark brown soft sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelise, about 15 minutes.
- Melt butter with garlic in a small frying pan over medium heat. Lay salmon fillets on the prepared baking tray, and brush with garlic butter. Pour the onion mixture over the fillets.
- Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.
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