Candied Salmon

    Candied Salmon


    105 people made this

    About this recipe: Candied salmon may sound like an anomaly, but it results in a sweet and sour melt-in-the-mouth dish.

    Serves: 6 

    • 50g butter
    • 1 clove garlic, minced
    • 4 (170g) salmon fillets
    • 3 large onions, thinly sliced
    • 225ml white vinegar
    • 220g dark brown soft sugar

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking tray with aluminium foil, and grease the foil with oil.
    2. Combine the onions, vinegar and dark brown soft sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelise, about 15 minutes.
    3. Melt butter with garlic in a small frying pan over medium heat. Lay salmon fillets on the prepared baking tray, and brush with garlic butter. Pour the onion mixture over the fillets.
    4. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.

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