This lobster is so, so good! My gran, who is Chinese, makes this every time I see her. It requires a bit of effort if you're not familiar with cleaning lobster, but it's well worth it!
My favorite Cantonese recipe! Also is great with just scallions, ginger, and garlic. - 27 Apr 2002 (Review from Allrecipes US | Canada)
This recipe is great!! I didn't have ground pork so I left it out and it still turned out flavorful. I did add some chopped cilantro leaves at the end of cooking just because we loved cilantro. Definitely a recipe to keep, thanks Alison! - 02 Jan 2003 (Review from Allrecipes US | Canada)
I've now made this about 10 times. I've drifted from the recipe a few times, but the best taste comes from this recipe as is. Those who question sausage + lobster really have to just give this a try - it's worth the risk. Wanna spice it up - add some cajun seasoning or cayenne pepper...and a splash of hot sauce. Delicious with or without! - 26 Sep 2009 (Review from Allrecipes US | Canada)