Toffee apple cheesecake

    2 hours 5 min

    This cheesecake is perfect for autumn.

    89 people made this

    Serves: 12 

    • 2 eggs
    • 4 tablespoons shop-bought toffee sauce
    • 12 pecan halves
    • 80g chopped pecans

    Prep:30min  ›  Cook:35min  ›  Extra time:1hr cooling  ›  Ready in:2hr5min 

    1. Preheat oven to 180 C / Gas 4. Reserve 150g of preserved apples and set aside.
    2. Spoon remaining preserved apples over biscuit base. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in base.
    3. Bake at 180 C / Gas 4 for 35 minutes, or until centre is set. Remove from oven and cool to room temperature.
    4. Mix reserved preserved apples and toffee sauce in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

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