Toffee apple cheesecake

    2 hours 5 min

    This cheesecake is perfect for autumn.


    89 people made this

    Ingredients
    Serves: 12 

    • 2 eggs
    • 4 tablespoons shop-bought toffee sauce
    • 12 pecan halves
    • 80g chopped pecans

    Method
    Prep:30min  ›  Cook:35min  ›  Extra time:1hr cooling  ›  Ready in:2hr5min 

    1. Preheat oven to 180 C / Gas 4. Reserve 150g of preserved apples and set aside.
    2. Spoon remaining preserved apples over biscuit base. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in base.
    3. Bake at 180 C / Gas 4 for 35 minutes, or until centre is set. Remove from oven and cool to room temperature.
    4. Mix reserved preserved apples and toffee sauce in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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