Toffee Apple Cheesecake

    Toffee Apple Cheesecake

    (95)
    15saves
    2hr5min


    89 people made this

    About this recipe: This cheesecake is perfect for autumn.

    Ingredients
    Serves: 12 

    • 2 eggs
    • 4 tablespoons shop-bought toffee sauce
    • 12 pecan halves
    • 80g chopped pecans

    Method
    Prep:30min  ›  Cook:35min  ›  Extra time:1hr cooling  ›  Ready in:2hr5min 

    1. Preheat oven to 180 C / Gas 4. Reserve 150g of preserved apples and set aside.
    2. Spoon remaining preserved apples over biscuit base. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in base.
    3. Bake at 180 C / Gas 4 for 35 minutes, or until centre is set. Remove from oven and cool to room temperature.
    4. Mix reserved preserved apples and toffee sauce in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

    Cheesecake tips

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    Reviews & ratings
    Average global rating:
    (95)

    Reviews in English (95)

    by
    42

    I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY CHEATS: Use a pre-made Nilla Wafer crust, canned apple pie filling and the pre-made tub of Philly Cheesecake Mix found in your grocery deli section by the cream cheese. Add yummy caramel and chopped nuts to the top (or crushed toffee bits/candy) and let it sit for a few hours. EASY AND YUMMY!  -  31 Mar 2008  (Review from Allrecipes US | Canada)

    by
    37

    My impression was that it was pretty good, but there was something about it I didn't care for, although I couldn't put my finger on it. Then my husband tried it and said it was "interesting" (translation: I'm not sure if I care for this or not - which was basically my reaction). He said he loved the apples and caramel part, but the cheesecake part was very bland. It was a fluffy consistency, not a creamy consistency. I think the filling needed more vanilla to help with the flavor.  -  15 May 2002  (Review from Allrecipes US | Canada)

    by
    24

    I thought this came out really well. I put in a full teaspoon of vanilla after reading other peoples comments, and also added 1/2 tsp cinnamon to the mix. I made the crust and put 1/4tsp cinnamon in there as well. turned out yummy.  -  28 Nov 2005  (Review from Allrecipes US | Canada)

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