Toffee Pecan Cheesecake

    Toffee Pecan Cheesecake


    23 people made this

    About this recipe: This is a simple cheesecake with a lovely mixture of warm, fragrant spices. Topped with a toffee pecan sauce.

    Serves: 12 

    • 85g digestive biscuit crumbs
    • 50g ground pecan nuts
    • 3 tablespoons caster sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon mixed spice
    • 1/2 teaspoon ground nutmeg
    • 50g butter or margarine, melted
    • 450g cream cheese, softened
    • 100g caster sugar
    • 1/2 teaspoon vanilla extract
    • 2 eggs
    • 4 tablespoons toffee sauce
    • 110g chopped pecans

    Prep:20min  ›  Cook:1hr10min  ›  Extra time:4hr chilling  ›  Ready in:5hr30min 

    1. Preheat oven to 180 C / Gas 4. In a medium bowl, combine digestive biscuit crumbs, ground pecans, sugar, cinnamon, mixed spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 23cm springform cake tin.
    2. In a large bowl, Beat cream cheese, 100g sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling over base.
    3. Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
    4. In a small bowl, combine toffee sauce and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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