Toffee Pecan Cheesecake

Toffee Pecan Cheesecake


22 people made this

About this recipe: This is a simple cheesecake with a lovely mixture of warm, fragrant spices. Topped with a toffee pecan sauce.


Serves: 12 

  • 85g digestive biscuit crumbs
  • 50g ground pecan nuts
  • 3 tablespoons caster sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon ground nutmeg
  • 50g butter or margarine, melted
  • 450g cream cheese, softened
  • 100g caster sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 4 tablespoons toffee sauce
  • 110g chopped pecans

Prep:20min  ›  Cook:1hr10min  ›  Extra time:4hr chilling  ›  Ready in:5hr30min 

  1. Preheat oven to 180 C / Gas 4. In a medium bowl, combine digestive biscuit crumbs, ground pecans, sugar, cinnamon, mixed spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 23cm springform cake tin.
  2. In a large bowl, Beat cream cheese, 100g sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling over base.
  3. Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
  4. In a small bowl, combine toffee sauce and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.

Cheesecake tips

For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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