About this recipe:This is a rich and creamy pasta dish that resembles risotto. Risoni is a rice-shaped pasta, but any other short soup pasta can be used for this recipe.
500g uncooked risoni pasta
2 tablespoons butter
3 tablespoons olive oil
4 onions, sliced
180g blue cheese, crumbled
100g mascarpone cheese
60g chopped spinach
salt and pepper to taste
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Method Prep:10min › Cook:35min › Ready in:45min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, heat butter and oil in a large frying pan over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on kitchen paper.
In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.