Caramelised Onion and Blue Cheese Risoni

    Caramelised Onion and Blue Cheese Risoni


    72 people made this

    About this recipe: This is a rich and creamy pasta dish that resembles risotto. Risoni is a rice-shaped pasta, but any other short soup pasta can be used for this recipe.

    Serves: 4 

    • 500g uncooked risoni pasta
    • 2 tablespoons butter
    • 3 tablespoons olive oil
    • 4 onions, sliced
    • 180g blue cheese, crumbled
    • 100g mascarpone cheese
    • 60g chopped spinach
    • salt and pepper to taste

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. While pasta is cooking, heat butter and oil in a large frying pan over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on kitchen paper.
    3. In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

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