This fruity salsa gets its kick from green chilli and is finished with fresh mint. A lovely addition to a jerk chicken barbecue, or simply serve on its own with tortilla chips.
25 people made this
225g diced fresh mango
75g diced fresh pineapple
75g diced papaya
1 fresh jalapeno or green chilli, seeded and minced
1/2 medium red onion, finely diced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt, or to taste
1 tablespoon chopped fresh mint
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Method Prep:20min › Ready in:20min
Toss together the mango, pineapple, papaya, chilli and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.