Caribbean Fruit Salsa

Caribbean Fruit Salsa


25 people made this

About this recipe: This fruity salsa gets its kick from green chilli and is finished with fresh mint. A lovely addition to a jerk chicken barbecue, or simply serve on its own with tortilla chips.


Serves: 8 

  • 225g diced fresh mango
  • 75g diced fresh pineapple
  • 75g diced papaya
  • 1 fresh jalapeno or green chilli, seeded and minced
  • 1/2 medium red onion, finely diced
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt, or to taste
  • 1 tablespoon chopped fresh mint

Prep:20min  ›  Ready in:20min 

  1. Toss together the mango, pineapple, papaya, chilli and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

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Reviews (1)


i have a simlar recipe,this is about the same ,its really fresh and lovely,i use hot sauce and cut out some of you ingrediants,definetly good to try something new - 25 Aug 2010

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