Caribbean Fruit Salsa

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    Caribbean Fruit Salsa

    Caribbean Fruit Salsa

    (25)
    20min


    25 people made this

    About this recipe: This fruity salsa gets its kick from green chilli and is finished with fresh mint. A lovely addition to a jerk chicken barbecue, or simply serve on its own with tortilla chips.

    Ingredients
    Serves: 8 

    • 225g diced fresh mango
    • 75g diced fresh pineapple
    • 75g diced papaya
    • 1 fresh jalapeno or green chilli, seeded and minced
    • 1/2 medium red onion, finely diced
    • 3 tablespoons lime juice
    • 1 tablespoon olive oil
    • 1 teaspoon salt, or to taste
    • 1 tablespoon chopped fresh mint

    Method
    Prep:20min  ›  Ready in:20min 

    1. Toss together the mango, pineapple, papaya, chilli and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
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    Reviews & ratings
    Average global rating:
    (25)

    Reviews in English (25)

    0

    i have a simlar recipe,this is about the same ,its really fresh and lovely,i use hot sauce and cut out some of you ingrediants,definetly good to try something new  -  25 Aug 2010

    by
    33

    In the months that I have used this site, this is the first time I felt that I absolutely had to give homage to a recipe. I served this to for a party a while back and the feedback was amazing. This was a bunch of twenty-something year olds and by the end of the night I had given directions on how to get the recipe at least a dozen times. I did make a slight change. I left out the chopped mint on accident, as I was rushed to get it out on the table. However I'm not a huge fan of mint anyways and the salsa still went over amazingly. Also I used Tostito's Hint-of-Lime Tortilla Chips and I think they complimented it nicely. One final remark: Don't skimp on the Red Onion or the Jalapeno. I don't handle spice very well but if you de-seed the jalapeno well it won't be an issue and the two, especially the red onion, give the salsa a necessary "bite" to it that you need in order for it to be a salsa and not too fruity. Huge rave and will definitely be using this for parties more often. Make sure to make it the night of if you want it chunky, otherwise it gets liquidy within a few hours.  -  28 Oct 2010  (Review from Allrecipes US | Canada)

    by
    15

    This Salsa is so fresh! I left out the Jalapeno as I was looking for something to cool down my jerk chicken. It was perfect, can't wait to have it again.  -  07 Jan 2008  (Review from Allrecipes US | Canada)

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