Caribbean Fruit Salsa

    20 min

    This fruity salsa gets its kick from green chilli and is finished with fresh mint. A lovely addition to a jerk chicken barbecue, or simply serve on its own with tortilla chips.

    25 people made this

    Serves: 8 

    • 225g diced fresh mango
    • 75g diced fresh pineapple
    • 75g diced papaya
    • 1 fresh jalapeno or green chilli, seeded and minced
    • 1/2 medium red onion, finely diced
    • 3 tablespoons lime juice
    • 1 tablespoon olive oil
    • 1 teaspoon salt, or to taste
    • 1 tablespoon chopped fresh mint

    Prep:20min  ›  Ready in:20min 

    1. Toss together the mango, pineapple, papaya, chilli and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
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