These Caribbean-style pork chops are marinated overnight in a homemade marinade, using a variety of spices. If you can't barbecue these, a ridged griddle pan will also work well.
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It seems good to make and not difficult to do it. - 08 May 2012
Very good recipe, but if you want a hotter kick, add habanero peppers. One diced pepper will make it hot, so the more you add, the hotter it gets. I will definitely make it again. - 11 Jan 2002 (Review from Allrecipes US | Canada)
Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written before adjusting the pepper.) - 21 Dec 2001 (Review from Allrecipes US | Canada)