Caribou soup

Caribou soup


4 people made this

About this recipe: This hearty soup will work with most game - venison, wild boar, etc. If possible, add a few bones at the beginning to enhance the flavour.


Serves: 20 

  • 680g caribou, cut into cubes
  • 4 litres water to cover
  • 300g cubed potatoes
  • 1 (400g) tin whole plum tomatoes
  • 3 large cloves garlic, chopped
  • 2 carrots, scrubbed and chopped
  • 1/2 onion, diced
  • 1 bay leaf
  • 1 tablespoon crushed red chilli
  • salt and pepper to taste
  • 280g uncooked white rice

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Place the caribou in a 12-litre pot with enough water to cover by 5cm; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf and crushed red chilli. Season with salt and pepper, and bring the mixture to the boil over medium-high heat. Add the rice and reduce heat to medium-low. Continue cooking until the rice is tender, about 40 minutes. Remove bay leaf to serve.

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