About this recipe:This is an easy and unique side dish of steamed cauliflower and kale with a gorgeous mustardy dressing. You can use rocket or any other cooking green if kale is not available -- just be sure to adjust cooking time accordingly.
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1 tablespoon Dijon mustard
2 teaspoons lemon zest
1/2 lemon, juiced
2 tablespoons extra virgin olive oil
3 tablespoons dried currants
1 cauliflower, chopped into bite size pieces
1 bunch kale, chopped
salt and freshly ground black pepper to taste
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Method Prep:15min › Cook:7min › Ready in:22min
In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.
Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale well and transfer to bowl.
Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.