Cauliflower and Kale with Currant Mustard Dressing

Cauliflower and Kale with Currant Mustard Dressing


19 people made this

About this recipe: This is an easy and unique side dish of steamed cauliflower and kale with a gorgeous mustardy dressing. You can use rocket or any other cooking green if kale is not available -- just be sure to adjust cooking time accordingly.

Always Cooking Up Something

Serves: 4 

  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon zest
  • 1/2 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons dried currants
  • 1L water
  • 1 cauliflower, chopped into bite size pieces
  • 1 bunch kale, chopped
  • salt and freshly ground black pepper to taste

Prep:15min  ›  Cook:7min  ›  Ready in:22min 

  1. In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.
  2. Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale well and transfer to bowl.
  3. Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate