This is an easy and unique side dish of steamed cauliflower and kale with a gorgeous mustardy dressing. You can use rocket or any other cooking green if kale is not available -- just be sure to adjust cooking time accordingly.
This is a really yummy recipe, and easier than it sounds. The dressing really makes it perfect. I've made it twice, and was out of dijon the first time, so I added some molasses to regular mustard. I also substitute broccoli for cauliflower, as I'm not a big fan of cauliflower. I steamed both the kale and the broccoli, rather than boiling them. This is an excellent way to cook kale, and great as leftovers too! Enjoy! - 12 Mar 2006 (Review from Allrecipes US | Canada)
This was great! I used broccoli instead of cauliflower and raisins instead of currants, and it tasted wonderfully unique. I also added a little bit of red bell pepper for color, and I made much more of the dressing than the recipe called for. Try serving over quinoa! Excellent! - 26 Mar 2008 (Review from Allrecipes US | Canada)
A good recipe but not one of the best. Needed a lot more of the sauce. I ended up adding more lemon juice and olive oil in the end. We all enjoyed it served over rice as a main dish -- I just wanted more flavor. - 27 Mar 2006 (Review from Allrecipes US | Canada)