About this recipe: My brother made this for me and it is by far the best salmon I've ever eaten. I like to serve with rice and roasted asparagus.
Cedar planks for barbecuing can be purchased online or in specialty shops.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
I just made this last night and it was absolutely fantastic! I didn't have green onions so I used minced red onion. My in-laws were so impressed they wanted to have a plank to take home! Costco has them for $8 for a package of 6. The package on the plank states that if it's not too charred you can use is again after cleaning with warm water and letting it air dry. Also, to save time, planks can be presoaked and frozen. I can't encourage you enough to try this incredible recipe! Thank you for the post. - 03 Jul 2008 (Review from Allrecipes US | Canada)
My boyfriend said this was the best piece of fish he's ever had! I soaked the cedar for about 7 hours then oiled one side. I used a 2.5 lb piece of salmon skin side down. I heated the plank and then put the fish on for 20 minutes, then turned off the heat and kept it on the grill for about 5 more minutes before serving. - 11 Nov 2008 (Review from Allrecipes US | Canada)
Outstanding recipe! I ended up doing in the oven at 350 due to heavy rain. It was still delicious. I highly recommend making this. Thanks for sharing. - 19 Jul 2007 (Review from Allrecipes US | Canada)