This recipe is a great taste improvement on regular old mashed potatoes. The gravy is excellent.
Onion powder is available in Asian markets; in a pinch, try simply omitting it from the recipe.
Excellent recipe - the celery and onion added even more flavor than I thought they would (although I did make the recipe the night before and reheated it the next day while the turkey was resting, so that could account for the extra flavor throughout). The leftovers made superb potato cakes. - 04 Dec 2004 (Review from Allrecipes US | Canada)
I found this recipe looking for something to do with celery hearts. Very good vegetarian meal. I just ate a bigass heap of this with some corn on the cob. The gravy is delicious and creamy, and the celery and onions give the taters a great flavor. I added some garlic and pepper to the gravy. Zang! - 02 Jul 2004 (Review from Allrecipes US | Canada)
This was a really tasty recipe and a great change from the ordinary mashed potatoes. I served it with grilled pork chops (using my secret of marinating the chops in chinese oyster sauce for several hours) and my husband is still talking about it!!! Thanx!!! - 13 Dec 2001 (Review from Allrecipes US | Canada)