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Champorado (Chocolate rice pudding)

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Champorado (Chocolate rice pudding)
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Picture by: icctd
Recipe by: lola

This is a well loved Filipino recipe, which is a chocolate rice pudding made with coconut milk. If you love simple, homey puds, this is a great recipe to try. Everything you want in a comfort pud, but a little more exciting!

  Ready in 35 mins

Saved by 1 cook(s)

Ingredients

Serves: 6
  • 185g glutinous rice
  • 475ml half fat coconut milk
  • 45g cocoa powder
  • 200g caster sugar
  • 1 teaspoon salt
  • 225ml coconut cream

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Preparation method

Prep: 5 mins | Cook: 30 mins
1.
Combine the glutinous rice and light coconut milk in a pot; bring to the boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
2.
Stir the cocoa powder, sugar and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.
Note

Glutinous rice is also known as 'sweet rice' or 'sticky rice' and can be found online or in Chinese or Asian shops.

Provided by:Allrecipes
Last updated: 17 Apr 2013

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 Nutrition

  • Calories 428 cal
  • Carbohydrates 53.4 g
  • Cholesterol 0 mg
  • Fibre 4.3 g
  • Protein 4.9 g
  • Salt 407 mg
  • Saturated fat 22 g
  • Total fat 25.2 g

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