Cherry Chicken Sandwich Filling

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    Cherry Chicken Sandwich Filling

    Cherry Chicken Sandwich Filling

    (105)
    20min


    99 people made this

    About this recipe: If you're looking for a refreshing change from the typical coronation chicken sandwich, this is your answer! Fab on wholemeal bread or in a wrap. Regular milk can be substituted for buttermilk, if necessary.

    Ingredients
    Serves: 4 

    • 3 cooked chicken breast fillets, diced
    • 5 tablespoons dried cherries
    • 5 tablespoons diced celery
    • 5 tablespoons toasted, chopped pecans
    • 5 tablespoons low-fat mayonnaise
    • 1 tablespoon buttermilk
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 5 tablespoons cubed apples (optional)

    Method
    Prep:20min  ›  Ready in:20min 

    1. In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper, and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted wholemeal bread.
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    Reviews & ratings
    Average global rating:
    (105)

    Reviews in English (104)

    by
    49

    Mia, if you didn't do it right on, you sure came out with a winner on this one! I made two halves, one with the apples and one without. All I can say is they are both scrumptious. If your tastes lean more toward savory, leave out the apples. If you want your tastebuds to explode with complexity, definitely put the apples in. If the dried cherries weren't so pricey, I would even double or triple the cherries and leave the apples out. No matter what you choose, this recipe is perfect. Just the right amount of dressing, too! Thanks for sharing Mia.  -  03 Jan 2003  (Review from Allrecipes US | Canada)

    by
    38

    I absolutly LOVE this recipe!! I have made it for several friends and they all rave about it. Today I altered it a little for Thanksgiving leftover turkey; I used chopped turkey breast instead of chicken, dried cranberries in place of cherries, and walnuts instead of pecans. Delicious!! You might as well double the recipe while your at it.  -  25 Nov 2001  (Review from Allrecipes US | Canada)

    by
    33

    This was great! I had it at a party and everone loved it. I had to make so much, I substituted Carving Board cooked chicken strips, 1 lb. for every 6 chicken breasts called for...worked fine. I have also found out using half real mayo and half non fat mayo tastes better than the purchased low fat.  -  19 Feb 2001  (Review from Allrecipes US | Canada)

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