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About this recipe: This is a Japanese dessert recipe that's easy to make at home. You'll be able to find the harder to find ingredients at Asian or Chinese shops. Don't try to double this recipe - the directions should be followed exactly.
Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.