Easiest Creole Chicken

Easiest Creole Chicken


91 people made this

About this recipe: This is a simple to prepare chicken recipe with loads of flavour. If you like Cajun and Creole seasonings, you'll love this. Serve with chips or rice for a fab midweek supper.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 1 stick celery, sliced thin
  • 1 green pepper, minced
  • 2 (400g) tins chopped tomatoes
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 4 skinless, boneless chicken breast fillets

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large frying pan, heat the oil over medium heat. Add the garlic, onion, celery and pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
  3. Arrange the chicken breasts in a baking dish. Pour the Creole sauce over the chicken.
  4. Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate