Easiest Creole Chicken

    Easiest Creole Chicken


    91 people made this

    About this recipe: This is a simple to prepare chicken recipe with loads of flavour. If you like Cajun and Creole seasonings, you'll love this. Serve with chips or rice for a fab midweek supper.

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 1 onion, thinly sliced
    • 1 stick celery, sliced thin
    • 1 green pepper, minced
    • 2 (400g) tins chopped tomatoes
    • 1 bay leaf
    • 1/2 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 4 skinless, boneless chicken breast fillets

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large frying pan, heat the oil over medium heat. Add the garlic, onion, celery and pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
    3. Arrange the chicken breasts in a baking dish. Pour the Creole sauce over the chicken.
    4. Bake 15 to 20 minutes, until the chicken is tender and white throughout.

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