This is a simple to prepare chicken recipe with loads of flavour. If you like Cajun and Creole seasonings, you'll love this. Serve with chips or rice for a fab midweek supper.
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic! - 17 Oct 2002 (Review from Allrecipes US | Canada)
This was really good. It wasn't too, too spicy, but just perfect for me and my husband. We love chicken and we are always looking for new ways to cook it and this was a keeper! I served it over white rice and with italian bread to sop up all the extra delicious sauce. Yum! - 11 Jan 2002 (Review from Allrecipes US | Canada)
This was a pretty good recipe, and very simple. I served it over rice to "catch" the sauce, which made a very simple meal with the addition of a vegetable. I only used one can of tomatoes, and diced three fresh roma tomatoes into the pan instead. The fresh tomato chucks made this look fabulous. I will probably up the amount of cayenne I use next time. - 10 Nov 2002 (Review from Allrecipes US | Canada)