One-pan Chicken Breasts in Creamy Tomato Sauce

    One-pan Chicken Breasts in Creamy Tomato Sauce


    103 people made this

    About this recipe: This is a delicious one-pan chicken recipe that never fails to please. It's packed with flavour and can be served with either pasta or plain rice. This will become part of your supper routine!

    Serves: 4 

    • 3 tablespoons butter
    • 1 onion, chopped
    • 8 fresh mushrooms, thinly sliced
    • 1 clove garlic, chopped
    • 110g thinly sliced prosciutto, cut into strips
    • 110g thinly sliced hard salami, cut into strips
    • 4 boneless, skinless chicken breast fillets
    • 125g plain flour
    • salt and pepper to taste
    • 125ml dry sherry
    • 250ml chicken stock
    • 120ml double cream
    • 125ml tomato pasta sauce
    • 1 tablespoon butter
    • 2 tablespoons chopped fresh parsley

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Melt 3 tablespoons butter in a large heavy frying pan over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami.
    2. Dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side.
    3. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken stock, cream and pasta sauce. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.


    Passata can be used if you don't have tomato pasta sauce to hand.

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