This chicken pasta recipe is delicious, light, easy and full of flavour - it doesn't get much better! This is also a great way to use leftover chicken from a Sunday roast. Enjoy!
This was an exellent meal we all went back for seconds. I followed the directions with the change of chicken broth instead of the beef and using diced tomatoes instead of sundried. when you add the pasta it absorbs all the exess broth. my husband doesnt even like artichokes and said he dident mind them because it went well together. I added the parmasan over the pan of food with the butter and it came together well. This will definetly be a meal I make again. - 13 Apr 2010 (Review from Allrecipes US | Canada)
This was pretty tasty but, I didn't like the shredded chicken -- next time I think I will use grilled chicken breasts and cut them into bite size slices; shredded chicken just got "lost" in the dish with all the other ingredients. Iwill also use more garlic salt next time. - 01 May 2010 (Review from Allrecipes US | Canada)
I thought this was very tasty. I added a half cup of white wine based on the review that it was missing something and needed more broth. This worked well. I would also use a couple oz less penne next time and think it would be delicious with mushrooms. - 26 Feb 2011 (Review from Allrecipes US | Canada)