This is a family friendly recipe with chicken breasts simmered in tomato pasta sauce with veggies, then tossed with pasta and shop-bought cheese sauce. Leave out the hot peppers if you don't like it spicy!
You can use any sort of creamy sauce for this recipe in place of the cheese sauce - white sauce, carbonara sauce, etc.
This is one of those great, "What do I have in my cabinet" meals. This was really good and easy. Like another reviewer, I did add powdered garlic for cooking the chicken and in the sauce. I used canned mushrooms and omitted the black olives (didn't have any) and the jalapenos (didn't want any. The next time I make, I will add the black olives and serve jalapenos on the side. - 04 Dec 2001 (Review from Allrecipes US | Canada)
I made this for a large group of friends and everyone RAVED about it. Besides a little bit of prep time it was an easy dish to make for a lot of people. - 03 Oct 2000 (Review from Allrecipes US | Canada)
I love this dish at our local "Themed" resturant and my son enjoys it as well. I used a simple jar sauce for the red and alfreado to simplify the recipe. - 02 Jun 2001 (Review from Allrecipes US | Canada)