About this recipe:You'll love the spicy flavours and creamy texture of these mashed potatoes. It's a perfect side dish to a spicy baked or roasted chicken dish, and a nice change from the norm!
900g potatoes, peeled and cubed
1 teaspoon ground black pepper
1 tablespoon salt
2 tablespoons softened butter
1 tablespoon chipotle chilli paste, such as Discovery
2 cloves garlic, minced
4 tablespoons grated mature Cheddar cheese
4 tablespoons grated mild Cheddar cheese
4 tablespoons light mayonnaise
4 tablespoons double cream
4 tablespoons chopped fresh coriander
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Method Prep:10min › Cook:20min › Ready in:30min
Place the potatoes into a large pot and cover with water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle paste and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, double cream and coriander until the cheeses have melted.