Chocolate Toffee Topping

    Chocolate Toffee Topping


    14 people made this

    About this recipe: This is a fail-safe recipe for chocolate toffee topping. It can be used in so many ways that it's always great to have to hand. Top ice cream, cakes, puddings or even mix into your next latte for a fabulous mocha treat!

    Serves: 16 

    • 250ml double cream
    • 330g golden syrup
    • 100g caster sugar
    • 110g dark brown soft sugar
    • 1/8 teaspoon salt
    • 225g milk chocolate, chopped
    • 50g butter

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a saucepan, stir together the cream, golden syrup, caster sugar, dark brown soft sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.


    To make a chocolate toffee latte:
    Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 225ml of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.


    Cook's tip:
    Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

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