|Add the first review|
About this recipe: This is a fail-safe recipe for chocolate toffee topping. It can be used in so many ways that it's always great to have to hand. Top ice cream, cakes, puddings or even mix into your next latte for a fabulous mocha treat!
To make a chocolate toffee latte:
Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 225ml of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.
Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.