About this recipe:I have had other chocolate chip cheesecakes and this is by far the best, as well as the easiest to prepare! I love the chocolate biscuit base and it looks gorgeous when speckled with miniature chocolate chips.
110g chocolate biscuit crumbs
3 tablespoons butter, melted
675g cream cheese, softened
150g caster sugar
4 tablespoons plain flour
120ml soured cream
1 teaspoon vanilla extract
170g miniature plain chocolate chips
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Preheat oven to 180 C / Gas 4. In a medium bowl, combine biscuit crumbs and butter. Press onto bottom of 23cm springform cake tin. Bake in preheated oven for 10 minutes.
In large bowl combine cream cheese, sugar and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in soured cream and vanilla. Stir in chocolate chips. Pour cheesecake mixture over baked base.
Bake in preheated oven for 55 minutes. Allow to cool completely before removing from tin. Store in refrigerator.