Chocolate Creme Fraiche Ice Cream

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    Chocolate Creme Fraiche Ice Cream

    Chocolate Creme Fraiche Ice Cream

    (5)
    2hr40min


    18 people made this

    About this recipe: This is a heavenly chocolate ice cream recipe that is given a distinctive and rich flavour thanks to the addition of creme fraiche. Use the best chocolate you can afford for best results.

    Ingredients
    Serves: 8 

    • 170g plain chocolate, chopped
    • 250ml semi-skimmed milk
    • 450ml creme fraiche
    • 100g caster sugar
    • 4 tablespoons maple syrup
    • 1 teaspoon vanilla extract

    Method
    Prep:10min  ›  Cook:30min  ›  Extra time:2hr freezing  ›  Ready in:2hr40min 

    1. Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup and vanilla extract. Blend again until the sugar has dissolved.
    2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with cling film and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    MaggieElizabethWalsh
    1

    Just made this and its fantastic!!!! It doesn't taste low fat at all, I made it with half fat creme fraiche and it turned out so creamy that you would think its loaded with calories. Thank you so much for posting!!!!  -  28 May 2013

    by
    17

    Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with the classic pairing of chocolate & creme fraiche produces an exquisite flavor ~ everyone loved it. I didn't have enough creme fraiche, so I made this using 1/2 creme fraiche & 1/2 low-fat milk. This still made the ice cream rich & delightful, & with enough fat content that the ice cream was easily scooped immediately upon removal from the freezer (i.e., it wasn't rock hard). We all thought that IF I were to change this recipe, adding coconut would be a good addition. Highly recommended!  -  04 Mar 2010  (Review from Allrecipes US | Canada)

    by
    13

    This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!  -  22 Apr 2010  (Review from Allrecipes US | Canada)

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