Chocolate dipped chocolate biscuits

    Chocolate dipped chocolate biscuits


    16 people made this

    About this recipe: This is a gorgeous chocolate biscuit recipe, with an extra chocolaty touch - the finished biscuits are dipped in plain chocolate just halfway to make a spectacularly professional-looking biscuit!

    Serves: 30 

    • 55g cooking chocolate
    • 110g margarine
    • 110g butter
    • 100g caster sugar
    • 110g dark brown soft sugar
    • 1 tablespoon instant coffee granules
    • 1 teaspoon water
    • 1 egg
    • 250g plain flour
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 250g plain chocolate
    • 3 tablespoons margarine

    Prep:30min  ›  Cook:12min  ›  Extra time:6hr chilling  ›  Ready in:6hr42min 

    1. Melt cooking chocolate in a heavy saucepan. Cool slightly.
    2. In a large bowl beat 110g margarine and butter with an electric mixer on medium speed until butter is softened. Add the sugar and dark brown soft sugar and beat until fluffy.
    3. Dissolve the instant coffee in the water. Add the melted chocolate, egg and coffee to the butter mixture and beat well.
    4. Stir flour, cinnamon and salt together and add to the butter mixture. Cover and chill about 1 hour or until easy to handle.
    5. Shape into two 18cm long logs. Wrap in cling film and chill for at least 6 hours or overnight.
    6. Preheat oven to 180 C / Gas 4.
    7. Cut into 6mm slices and place on an ungreased baking tray. Bake for 10-12 minutes. Remove to a wire rack and cool.
    8. Melt the plain chocolate and 3 tablespoons of margarine over low heat. Dip half of each biscuit into the chocolate mixture. Place on greaseproof paper until the chocolate is set.

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