About this recipe:There perhaps isn't a better summer treat for the kids, or even the adults! These ice cream sandwiches are easy to make and nice to have on hand in the freezer to serve anytime!
1 (250g) pack chocolate cookies
1 litre ice cream, softened
340g plain chocolate, grated
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Extra time:1hr freezing › Ready in:1hr20min
On a baking sheet place 15 chocolate cookies flat side up. Working quickly, top each cookie with a small scoop of ice cream. Top each with another cookie, flat side down. Gently push the top cookies down until the ice cream comes to the edge of the sandwiches. Freeze for one hour, or until firm. Roll each ice cream sandwich in grated chocolate so that all the exposed ice cream is covered. Cover and freeze until ready to serve.