About this recipe: Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.
Used different ingredients. i used Hake instead of Red snapper i also passed my fish through beaten egg seasoned flour, beaten egg again then breadcrumbs - 02 Jun 2010
very nice - 02 Jun 2010
Excellent! I used FOODLOVER 22S Method twice in Egg n Flour then The B.CRUMBS..I used Cod fillets ..SCRUMMY!! MMMMM. - 23 Sep 2016