Breaded Fish and Chips

    15 min

    Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.

    44 people made this

    Serves: 4 

    • vegetable oil for frying
    • 1 egg, beaten
    • 500g (1 lb) red snapper fillets
    • 50g (2 oz) dried breadcrumbs

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large heavy frying pan, heat oil to 190 C.
    2. Dip fillets into beaten egg and dredge in breadcrumbs.
    3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on kitchen roll. Serve hot with chips and mushy peas.

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