Churros
1 / 1 Picture by:  Laura Y
Swipe

Churros

  • 5 2
  • 120
    saves
  • 20min

About this recipe: Churros are the epitome of sweet street food treats. Make these and serve with melted chocolate for dipping, and you've got a cheap and delicious way to end a Spanish or Mexican feast.

Delia

Ingredients

Serves: 4 

  • 250ml water
  • 2 1/2 tablespoons caster sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 125g plain flour
  • 2 litres oil for frying
  • 100g caster sugar, or to taste
  • 1 teaspoon ground cinnamon

Method

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to the boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in deep-fryer or deep frying pan to 190 C. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on kitchen paper.
  3. Combine 100g sugar and cinnamon. Roll warm churros in cinnamon and sugar mixture.

Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density and the specific type of oil used.

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Reviews (2)

0

Easy to make and ready in minutes! Made for my niece and nephew and they absolutely loved them. Thank you - 24 Dec 2013

0

straight forward, a winner at all times. Perfect breakfast with the right chocolate dip sauce. - 17 May 2013

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