About this recipe:Churros are the epitome of sweet street food treats. Make these and serve with melted chocolate for dipping, and you've got a cheap and delicious way to end a Spanish or Mexican feast.
2 1/2 tablespoons caster sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
125g plain flour
2 litres oil for frying
100g caster sugar, or to taste
1 teaspoon ground cinnamon
Method Prep:10min › Cook:10min › Ready in:20min
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to the boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep frying pan to 190 C. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on kitchen paper.
Combine 100g sugar and cinnamon. Roll warm churros in cinnamon and sugar mixture.