The citrus marinade helps to keep the pork deliciously moist. The fresh fig and mint sauce is unique and delicious, and is especially welcome in summer for its fresh flavour.
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I did a few things differently, but this was a very refreshing recipe. I also added the mint sauce to my rice, it was excellent! - 04 Feb 2009 (Review from Allrecipes US | Canada)
I used this for kabob recipe & had great results. the marinade was alright but the sauce was great. would've given a five star rating if the marinade was tastier - 23 Jun 2009 (Review from Allrecipes US | Canada)
I really enjoyed this recipe. I wasn't sure how to use up some extra figs I had on hand, and was nervous to try and make a sauce with them on my own without any directions. I didn't have mint on hand, or time to marinade ahead of time, and it still came out great. I also cooked it all on the stove. I will make this again. Thanks! - 26 Sep 2012 (Review from Allrecipes US | Canada)