Breaded Parmesan chicken

    35 min

    This is a favourite in our house; it's quick, easy and tastes great. Using Parmesan gives a little more texture to breaded chicken.

    543 people made this

    Serves: 5 

    • 50g (2 oz) dried breadcrumbs
    • 75g (3 oz) grated Parmesan
    • 1 dessertspoon Italian seasoning, such as Schwartz
    • 1 egg, beaten
    • 5 skinless, boneless chicken breast fillets

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.
    3. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.
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    Reviews in English (341)


    It was tasty, but a bit bland to be honest. Personally I think there are more interesting twists you can do with an oven-baked chicken fillet, but this definitely works as an easy, no hassle mid-week dinner.  -  15 Apr 2012


     -  30 Nov 2012


    My Husband and I thoroughly enjoyed this, did feel it was a little dry but cheated a little by adding 15g of butter to the baby new potato's served with it.  -  05 May 2014

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