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Breaded Parmesan Chicken
Recipe by:
Jenny
This is a favourite in our house; it's quick, easy and tastes great. Using Parmesan gives a little more texture to breaded chicken.
Ready in 35 mins
Saved by 257 cook(s)
Ingredients
Serves: 5
- 50g (2 oz) dried breadcrumbs
- 75g (3 oz) grated Parmesan
- 1 dessertspoon Italian seasoning, such as Schwartz
- 1 egg, beaten
- 5 skinless, boneless chicken breast fillets
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 30 mins1.
Preheat oven to 180 C / Gas mark 4.
2.
In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.
3.
Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
It was tasty, but a bit bland to be honest. Personally I think there are more interesting twists you can do with an oven-baked chicken fillet, but this definitely works as an easy, no hassle mid-week dinner.
Posted:
15 Apr 2012
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3 user(s) found this review helpful
Easy
This was great, will be making again.
Posted:
23 Feb 2011
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Easy
Really easy do and the kids helped and it was very tasty. quick dinner solution if you are busy and time is at a premium.
Posted:
09 Feb 2011
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Easy
Easy and tasty!
Posted:
13 Aug 2010
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Easy
This was really lovely, made it for friends last night, quick and easy to make. Thanks for sharing it
Posted:
27 Jun 2010
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Easy
My husband made this tonight, having never tried parmesan as a topping this was delicious! This will be added to our expanding recipe folder!
Posted:
03 Dec 2009
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Easy
i loved this recipe was crunchy and tender, even the kids liked it and there only five and seven.a definate fixture on our menu, 5 star!
Posted:
04 Nov 2009
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Easy
Myself and my husband loved this,my hubby said that it was 'excellent'!It was very tasty,easy to make and looked good too!I will definitely be making this again
Posted:
21 Sep 2009
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