Breaded Parmesan chicken
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About this recipe:
This is a favourite in our house; it's quick, easy and tastes great. Using Parmesan gives a little more texture to breaded chicken.
50g (2 oz) dried breadcrumbs
75g (3 oz) grated Parmesan
1 dessertspoon Italian seasoning, such as Schwartz
1 egg, beaten
5 skinless, boneless chicken breast fillets
5 min › Cook:
30 min › Ready in:
Preheat oven to 180 C / Gas mark 4.
In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.
Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.
It was tasty, but a bit bland to be honest. Personally I think there are more interesting twists you can do with an oven-baked chicken fillet, but this definitely works as an easy, no hassle mid-week dinner.
- 15 Apr 2012
My Husband and I thoroughly enjoyed this, did feel it was a little dry but cheated a little by adding 15g of butter to the baby new potato's served with it.
- 05 May 2014
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