A creamy shellfish chowder that is utterly delicious. If you can't find conch, you could use whelks or clams instead.
Conch can be found in some Caribbean markets.
I've been a member of All Recipes for seven-ish years and rarely rate recipes, although I've tried probably close to 100 from this site. This chowder is divine. Changes: tripled the veggies, cooked for about 45 mins because I like a real soft vegetable consistency, used tilapia instead of conch. This is a very special chowder and will truly wow any self respecting lover of delicious food. Try it! - 26 Jan 2014 (Review from Allrecipes US | Canada)
Yum!!! Next time I am trying it with shrimp! - 17 Apr 2010 (Review from Allrecipes US | Canada)
We had this at our Gourmet Dinner Club on Saturday. She switched shrimp & talapia for the seafood. It was FABULOUS - 28 Feb 2011 (Review from Allrecipes US | Canada)